ProMat 2025 Chicago Food Guide: MHI Team Edition

After a full day of learning, networking, and soaking in the energy of the tradeshow floor, nothing hits the spot like a great meal. Chicago, renowned for its food scene, offers plenty of dining options to make your evenings just as memorable as your days. To help you avoid any food faux pas (like ketchup on a hotdog—don’t do it in Chicago!), the MHI team has put together a list of our favorite restaurants.

With recommendations from CEO John Paxton all the way to Vice President of Sales Greg Baer, these spots are some of the best to check out while you’re in town for ProMat 2025. Who knows? You might even spot some of us enjoying a bite in March!

MHI’s Recommended Restaurants:

Lou Malnati’s: Iconic Chicago-style deep-dish pizza.

RPM Seafood: Upscale waterfront dining with fresh seafood.

Jaleo by José Andrés: Spanish cuisine and tapas.

The Bazaar: Unique dining experience with a focus on meats and bold flavors.

Le Colonial: French-Vietnamese dishes in a chic setting.

Sunda: Modern Asian fusion with creative twists.

Girl and the Goat: Global, seasonal dishes served in a lively atmosphere.

Shaw’s Crab House: Classic seafood and oyster bar.

Steak 48: High-end steak and seafood.

Chicago Firehouse: Historic restaurant serving steak and seafood.

Swift & Sons: Modern steakhouse with a timeless feel.

Chicago Cut Steakhouse: Prime steakhouse with riverside views.

Kinzie Chophouse: Cozy steakhouse with classic American fare.

The Purple Pig: Mediterranean-inspired dishes with a focus on pork, cheese, and wine.

Monteverde: Award-winning Italian dishes with a modern twist.

Nobu: Refined sushi and Japanese cuisine.

Lyra: Contemporary Greek fare in a stylish ambiance.

Timothy O’Toole’s: Casual basement sports bar with great pub food.

Whether you’re a ProMat veteran looking for a new spot or a first-time visitor eager to explore Chicago’s vibrant food scene, these recommendations are sure to please your palate. Bon appétit!

Don’t Forget to Register!

While you’re making your dinner reservations, make sure you’re also registered for ProMat 2025! Join us from March 17-20 at McCormick Place and experience the premier event for supply chain innovation.

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